<p>POSITION TITLE: Pre-Cut Clerk</p> <p>DEPARTMENT: Produce Department</p> <p>REPORTS TO: Produce Manager</p> <p>FLSA STATUS: Non-Exempt</p> <p>JOB SUMMARY:</p> <p>To maintain and operate the cut fruit and vegetable area according to department and company standards.</p> <p>ESSENTIAL JOB FUNCTIONS:</p> <p>1) Verify and communicate the quality, count, and freshness of all products.</p> <p>2) Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)</p> <p>3) Maintain a neat and clean Prep area in accordance to department and company standards.</p> <p>4) Maintenance of equipment and housekeeping of coolers and sales area.</p> <p>5) Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.</p> <p>6) Communicate any temperature failures to department and store management.</p> <p>7) Cut and trim product for replenishing the pre-cut sections during the second shift.</p> <p>8) Greet all customers and be observant to people in the store.</p> <p>9) Abide by all company policies as stated in the Employee Handbook.</p> <p>SUPPLEMENTAL JOB FUNCTIONS:</p> <p>1) Monitor inventory and supplies and notify Produce Manager when orders are needed.</p> <p>MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:</p> <p>1) Basic math skills and ability to accurately count product and match against invoices.</p> <p>2) Must have strong communication skills for assisting customers.</p> <p>3) Must have dexterity in hands to enable trimming and packaging of product.</p> <p>4) Ability to unload, transport, and place merchandise in specified areas.</p> <p>5) Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.</p> <p>6) Must be able to stand upright for the majority of your scheduled work shift.</p>