<p>Jersey Mike's Subs is seeking a new Shift Leader. YOU MUST BE 18 YEARS OF AGE TO SLICE!!</p> <p>The tradition is built on community and developing our people. We aim to serve high-quality subs with a thankful, caring attitude. Our culture is about giving and supporting local communities so everyone can thrive.</p> <p>It starts with a fun, personable, diligent, positive, energetic team that takes pride in their work and customer service with a great smile. If you have these qualities and want to improve, we'd love to hear from you!</p> <p>Our Shift Leaders support management in running the store, which includes, but is not limited to:</p> <ul> <li>Coaching the staff to deliver amazing customer service; </li><li>Producing high-quality food; </li><li>Delivering the Jersey Mike's experience; </li><li>Cash handling; </li><li>Following the Learning Management System Training Program; </li><li>Developing others for career growth; </li><li>Enforcing policies and procedures; </li><li>Participating in local and national marketing initiatives; </li><li>Building sales; </li><li>Maintaining the cleanliness and proper sanitation practices in the establishment; </li><li>Being certified in all four positions of the restaurant; </li><li>Effective communication; </li><li>Having a sense of urgency; </li></ul> <p>A Jersey Mike's Subs Shift Leader is expected to:</p> <ul> <li>Perform all tasks related to opening and closing of the store </li><li>Knows how to bake bread and perform all prep </li><li>Manage and lead a crew of 2 to 5 people </li><li>Proficient in slicing </li><li>Work 32-40 hours per week; </li><li>Maintain a restaurant that is noticeably cleaner than others </li><li>Work in a fast-paced, team-driven atmosphere </li><li>Ability to multitask and work with a sense of urgency </li><li>Interface with customers and provide an exceptional experience </li><li>Move or Transport up to 40 lbs without assistance unless a medical notation is made, whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability; </li><li>Communicate with the GM/AGM/DM about any issues they are having; </li><li>Lead by example in terms of the quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. </li><li>Full understanding of the terms' accountability and integrity </li><li>Become a Key Holder </li></ul> <p>Qualifications for the job:</p> <ul> <li>Education: High school degree or equivalent </li><li>Must be 18 years or older to operate the slicer </li><li>1 Year QSR experience preferred </li><li>Must have reliable transportation </li><li>Other: Serve Safe Certification - Food Handler preferred </li></ul> <p>This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.</p>