<p>At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.</p> <p>Summary:</p> <p>To accelerate the inventory flow of all inbound products from dock to plant. Responsible for receiving of inventory and ensuring quality standards are met per the policies and standards of Pacific Seafood.</p> <p>Key Responsibilities:</p> <ul> <li>Ensure smooth product receiving by scheduling dock appointments for orderly receiving of product. </li><li>Direct dock activities; coordinate staff scheduling to appropriately meet docks needs. </li><li>Maintain and enforce dock safety rules. </li><li>Oversee all APC receiving. </li><li>Monitor landing quality of all products received. </li><li>Schedule catch monitor for Warrenton offloads. </li><li>Ensure HACCP and SSOP's are met and rigorously enforce standards of sanitation and product handling. </li><li>Track quota deliveries per NOAA and state regulations. </li><li>Follow details on NOAA's catch monitor plans. </li><li>Count product, verifying amount received. </li><li>Issue fish ticket numbers for all deliveries. </li><li>Complete and submit E-Tickets. </li><li>Ensure all products are labeled properly. </li><li>Monitor fuel facility; maintain adequate fuel inventory. </li><li>Monitor ice house. </li><li>Assist with receiving and product transfer between facilities. </li><li>Review inventory with plant manager. </li><li>Maintain fisherman/vendor relationships by meeting performance standards. </li><li>Perform other duties, as assigned. </li></ul> <p>What You Bring to Pacific Seafood</p> <p>Required:</p> <ul> <li>High school diploma or GED </li><li>Minimum one year related experience and/or training. </li></ul> <p>Preferred:</p> <ul> <li>Prior experience with HACCP, COOL Act, or other food safety programs. </li><li>HACCP or other Food Safety certification. </li><li>Fork-Lift Certification </li></ul> <p>Pay Range: $22.45 - $28.52 per hour</p> <p>Total Compensation:</p> <p>At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:</p> <ul> <li>Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability </li><li>Flexible spending accounts for health flex and dependent care expenses </li><li>401(k) retirement plan options with generous annual company profit sharing match </li><li>Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time </li><li>Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members. </li><li>Product purchase program </li></ul>