<p>Overview Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation - its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more. Responsibilities Under the direction of the Food and Nutrition Manager, the Supervisor plans, manages and controls all unit operations and resources to meet operating and financial goals. The Supervisor leads and coaches staff in a fair and consistent manner. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, delegating tasks to ensure all department needs are met, hiring and training personnel and patient services. Other responsibilities include ensuring a safe and sanitary work environment throughout the department by all employees, enforcing safety and sanitation guidelines, building awareness about safety and sanitation, maintaining UFHCF and regulatory agency standards. The Supervisor monitors employee productivity & provides suggestions for increased service or productivity, supervises day-to-day activities of subordinates, and assigns responsibility for specific work or functional activities. The Supervisor disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules, enforces cleaning assignments, ensures all HACCP temperature logs are maintained, sets deadlines to ensure timely completion of work and trains assigned employees. The Supervisor works with patients, their families and customers to ensure satisfaction in such areas as quality, service, and problem resolution. Computer programs used include CBORD, TempTrac, MS Office and other work related programs. Non-Essential duties may include: Filling in other roles/positions as necessary. May also perform other duties as assigned by System Director, Food & Nutrition. The Supervisor is required to operate a UFHCF vehicle to deliver catered events and food supplies. This is a Full Time, Variable Shift position. Shift: variable, 5 days a week and every other weekend. (sometimes opening shift and sometimes closing shift) Qualifications Education High School Diploma/GED Licensure/Certification/Registration Valid Driver's License Preferred - This position may be required to drive a company vehicle and if so, must meet the requirements of UF Health Central Florida Vehicle Policy. Previous leadership experience highly preferred</p>