<p>Company Description</p> <p>Job Description</p> <p>Responsibilities</p> <ul> <li>Prepare Food (Stretch dough, prepare pizzas & all side items). </li><li>Take customer orders in person and by phone. </li><li>Handle cash and make accurate change. </li><li>Stock and organize ingredients from delivery to storage areas. </li><li>Operate store equipment safely and correctly. </li><li>Clean and maintain equipment, workstations, and facility daily. </li><li>Complete inventory counts and related paperwork. </li></ul> <p>Training</p> <ul> <li>On-the-job training and orientation provided. </li></ul> <p>Work Environment</p> <ul> <li>Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. </li><li>Standing and walking for long periods. </li><li>Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). </li><li>Occasional bending, reaching, squatting, and ladder use. </li></ul> <p>Physical Demands</p> <ul> <li>Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. </li><li>Ability to work efficiently in a fast-paced environment. </li></ul> <p>Qualifications</p> <p>Skills & Requirements</p> <ul> <li>Basic math skills (add, subtract, multiply, divide). </li><li>Strong communication skills for phone and in-person orders. </li><li>Ability to follow written and verbal instructions. </li><li>Good hand-eye coordination and speed for food preparation. </li><li>Ability to use computers/touch screens for order entry. </li></ul> <p>Additional Information</p>