<p>Job Summary</p> <p>At Richelieu Foods we are making Great Food from Great People!</p> <p>The Repack Lead is responsible to provide direction for the people and related business procedures that deliver the efficient flow of material within the plant; measured from the time the Variants arrive at the facility, until the time finished goods are loaded for distribution. This is a hands-on role, not a desk-based position.</p> <p>Essential Functions</p> <ul> <li> <p>Executes labor plan, training and supporting staff using hands-on leadership techniques while supporting a safe, performance-based environment.</p> </li><li> <p>Ensures proper FEFO rotation and manufacturability needs (i.e., tempering, etc.)</p> </li><li> <p>Coordinates material flow processes that allow for the delivery of the right material to the right place at the right time.</p> </li><li> <p>Maintains staging locations for each material, by line, for both inbound and put away.</p> </li><li> <p>Executes expectations and measures results for staging materials at the line that aligns to achieving < .5% downtime (attributed to material handling.)</p> </li><li> <p>Executes put-away procedures for left over raw/pack material from production runs, aligning with FEFO rotation practices.</p> </li><li> <p>Executes procedures for the proper configuration, palletizing, wrapping, labeling, and loading of all finished goods to allow for proper transfer to Distribution Center(s).</p> </li><li> <p>Executes the plant safety program by being a champion for safety and treating it as a priority.</p> </li><li> <p>Serve as back up supervisor as needed.</p> </li><li> <p>Utilizing ERP (Just Foods) system for maintaining records of material movement and accuracy</p> </li><li> <p>Responsible for handling shipping transactions for finished goods.</p> </li><li> <p>Maintaining and keeping organized records of all output and transfers completed at facility.</p> </li><li> <p>Responsible for input of receipt and management of inbound transfers of product.</p> </li><li> <p>Maintain and keep organized records of closed purchase orders, inbound shipment documentation, transfers and returns in and out of facility and outside warehouses.</p> </li><li> <p>Maintain and keep organized records of closed purchase orders, inbound shipment documentation, transfers in and out of facility and outside warehouses</p> </li><li> <p>Troubleshoot inventory discrepancies.</p> </li><li> <p>Supporting internal stakeholders in ensuring continuous flow of materials:</p> </li><li> <p>Assist Inventory Control Specialist with inventory accuracy systematically.</p> </li><li> <p>Assist internal Customer Support team in locating requested raw materials and finished goods.</p> </li><li> <p>Assist in coordinating the movement of trailers to and from outside warehouses and distribution centers.</p> </li><li> <p>Supporting outside warehouses/carriers to ensure proper documentation and communication is timely and accurate to ensure precise inventory.</p> </li><li> <p>Maintain error logs as it pertains to outside warehouses and vendors.</p> </li></ul> <p>Basic Qualifications</p> <ul> <li>Minimum of three years of experience in warehousing, material handling or materials management in a manufacturing environment. </li><li>Two years of lead experience in another company or demonstration of leadership ability for internal transfers. </li><li>In depth knowledge of material handling processes, SOP's and related tools including ERP (Just Foods). </li><li>Forklift certification required. </li></ul> <p>Desired Qualifications</p> <ul> <li>Previous experience in the food industry. </li><li>Demonstrated capability to lead and mentor a team of 15-25 people. </li><li>Bilingual English/Spanish helpful. </li></ul> <p>Competencies</p> <ul> <li>Must be able to work independently. </li><li>Must be able to follow verbal and written instructions. </li><li>Must be able to lift 50 lbs. regularly and 75 lbs. occasionally. </li><li>Must be able to pass forklift exam and be able to properly operate a forklift and related equipment. </li><li>Must be able to multi-task in a fast-paced environment. </li><li>Must be able to trouble shoot, analyze, and problem solve in a short period of time. </li><li>Must be able to communicate in a clear and consistent manner. </li><li>The ability to make decisions based on limited information. </li><li>Teamwork Orientation - ability to teach and train, with a high energy level and diligent work ethic. </li><li>Must exhibit Ethical Conduct. </li><li>Ability to provide clear direction and instruction in a matrix environment. </li><li>Excellent interpersonal, communication and strong leadership skills. </li><li>Must be detail-oriented and pay close attention to accuracy. </li><li>Ability to work in a variety of climates and conditions; factory/warehouse facilities that are hot in the summer and cold in the winter; in freezers and coolers year-round. </li></ul> <p>Work Environment</p> <ul> <li>While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and power industrial truck. The employee is frequently exposed to cold, wet and/or humid conditions. The noise level in the work environment is usually loud. </li></ul> <p>Physical Demands</p> <ul> <li>While performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. The employee is frequently required to walk. The employee is infrequently required to sit; climb or balance; and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 40 pounds, and occasionally lift and/or move more than 70 pounds. </li></ul> <p>We offer a great opportunity with a comprehensive compensation and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and vacation</p> <p>Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza, salad dressing, and BBQ sauce product categories. We have four manufacturing facilities located in OH, IL, IA, and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.</p>