<p>Job Details</p> <p>Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!</p> <p>The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of guests.</p> <p>A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.</p> <p>RESPONSIBILITIES</p> <ul> <li>Design creative and seasonal menus that align with restaurant goals and customer preferences. </li><li>Ensure all menu items meet the highest culinary standards. </li><li>Sourcing ordering and receiving the highest quality ingredients </li><li>Developing, teaching, and maintaining all recipes and techniques </li><li>Organizing a large team and holding each chef accountable for their responsibilities </li><li>Overseeing and maintaining a smooth professional service </li><li>Maintaining all kitchen equipment and following up for any repairs needed </li><li>Maintaining high standards of cleanliness and organization </li><li>Overseeing scheduling and inventory to work within a set budget </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 5 years of experience as an Executive Chef or Chef de Cuisine </li><li>Minimum 5 years of experience in a quality driven, high volume kitchen </li><li>Culinary diploma or equivalent in experience strongly preferred </li><li>Team oriented and positive attitude </li><li>Ability to sit and stand for prolonged periods of time </li><li>Lift and carry up to 50 pounds </li><li>Ability to work flexible hours, including evenings, weekends and holidays </li><li>Proficiency in Spanish language a plus </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li><li>401k Plan with Employer Contribution </li></ul> <p>Compensation: $140,000 - $150,000 annually based on experience</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Salary ($140,000.00 - $150,000.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program</p> <p>Required Skills</p> <p>Leadership</p> <p>Team Management</p> <p>Creativity</p> <p>Attention to Detail</p> <p>Quality Control</p> <p>Recipe Development</p> <p>Training and Mentoring</p> <p>Collaboration</p> <p>Accountability</p> <p>Problem Solving</p> <p>Time Management</p> <p>Communication Skills</p> <p>Training and Development</p> <p>Adaptability</p> <p>Operational Efficiency</p> <p>Customer Service Orientation</p> <p>Stress Management</p> <p>Budget Management</p> <p>Physical Stamina</p> <p>Cultural Awareness</p> <p>Read more</p>