<p>Chick-fil-A - Back of House Team Lead</p> <p>Are you passionate about leading a team in a fast-paced, fun, and loving environment? Do you thrive in a dynamic and enthusiastic workplace?</p> <p>Join Chick-fil-A and be part of a team where teamwork and leadership development are at the core.</p> <p>As a Back of House Team Lead, you will have the opportunity to work in a positive, people-focused setting. You will learn valuable skills, enjoy a flexible schedule, and be part of a community that values your contribution.</p> <p>Job Perks:</p> <ul> <li>Flexible schedule </li><li>Advancement Opportunity </li><li>Leadership Development </li><li>Referral program </li><li>Employee discount </li><li>Paid training </li><li>Mileage reimbursement </li><li>Other benefits </li></ul> <p>Skills You Will Learn:</p> <ul> <li>Leadership development </li><li>Team management </li><li>Time management </li><li>Customer service </li></ul> <p>Expectations Include:</p> <p>Work flexible work schedules to support the restaurant's operations and guest demands.</p> <ul> <li>Available to work a minimum of 30+ hours per week. </li><li>Ability to open and close the restaurant while performing safe and secure audits. </li><li>Hold self and team members accountable to the restaurant dress code, break and lunch meal periods, and discounts policies. </li><li>Maintain a positive working relationship and treat all team members with respect while providing them </li></ul> <p>with direction and feedback.</p> <ul> <li>Lead, follow-up, and participate in daily/weekly/monthly/quarterly cleaning checklists. </li><li>Ensure that team members monitor dining room, restroom, parking lot and overall facility cleanliness. </li><li>Be a Food Safety Ambassador in your work center and on your team lead on duty shifts. </li><li>Participate in Safe Daily Critical(s), ERQAs, and Equipment Temperature Checks while immediately </li></ul> <p>correcting identified issues.</p> <ul> <li>Ensure that Team Members work at a pace to maintain the restaurant's established speed of service </li></ul> <p>guidelines.</p> <ul> <li>Addresses guest issues that may arise using the HEARD model, consult with your respective director </li></ul> <p>regarding complex issues.</p> <ul> <li>Be receptive and accountable to feedback and coaching from your respective Director </li></ul> <p>Support the Catering Coordinator by facilitating the sequence of food preparation to ensure an on-time</p> <p>delivery to the guest.</p> <ul> <li>Ensure regular deep cleaning maintenance /boil-outs are completed for designated kitchen equipment. </li><li>Lead and support a LEAN kitchen model through the reduction/elimination of product waste. </li><li>Create and maintain a clean and safe working environment by ensuring kitchen cleaning checklists are </li></ul> <p>completed immediately following day-part transitions.</p> <ul> <li>Partner with prep team member to ensure accurate weights and measures are utilized for all recipe items. </li><li>Forecast daily prep items while ensuring to monitor/record prep waste on Saturday evening. </li><li>Complete designated truck orders and submit credits weekly. (If applicable) </li><li>Train, execute and follow-up on AHA system performance and metrics. </li><li>Oversee the daily operations of the kitchen and provide direction to the kitchen team. </li></ul> <p>Location: Columbiana Centre 100 Columbiana Cir, Columbia, SC 29212, USA</p> <p>Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p>