<p>Position Overview</p> <p>The Assistant Bakery Manager is responsible for assisting the department manager with all functions and activities of Bakery Department. Responsibilities include greeting customers, providing advice, taking orders, and packaging baked goods along with ensuring items on display are continually restocked.</p> <p>Job Description</p> <p>Availability: Open</p> <p>Shift : Morning (Varies Per Store Needs)</p> <p>Job Type: Full-Time</p> <p>Pay : $18.50</p> <p>Description</p> <ul> <li> <p>Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation</p> </li><li> <p>Achieve financial goals such as sales and gross profit maximization</p> </li><li> <p>Minimize shrink through proper handling and storing of product</p> </li><li> <p>Take customer orders accurately for cakes and other specialty bakery products</p> </li><li> <p>Adhere to company policy through proper processing, preparation, and packaging of product</p> </li><li> <p>Complete all necessary paperwork relating to Bakery Department</p> </li><li> <p>Assist the bakery manager in the training, and development of Bakery associates</p> </li><li> <p>Ensure supply levels are at acceptable levels, fulfill orders as needed</p> </li><li> <p>Take direction from the bakery manager and act in her or her place when absent</p> </li><li> <p>Travel Required:No</p> </li></ul> <p>Environment</p> <ul> <li>Store : Grocery Warehouse (50F to 90F) </li></ul> <p>Skills</p> <ul> <li> <p>Specialized Knowledge : Basic computer skills</p> </li><li> <p>Special Skills : Ability to read, write and perform basic math functions</p> </li><li> <p>Physical abilities: : Requires standing, walking and bending throughout the entire work day and the ability to; Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries</p> </li><li> <p>Other: :</p> </li></ul> <p>Years Of Experience</p> <ul> <li>0-2 : 1-2 years prior bakery operations or retail experience preferred </li></ul> <p>Qualifications</p> <p>High School Diploma - General Studies</p> <p>Shift</p> <p>1st Shift (United States of America)</p> <p>Company</p> <p>GU Markets, LLC.</p> <p>About Our Company</p> <p>Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers' needs. To find locations and learn more about the latest specials, visit www.grandunion.com .</p> <p>Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.</p> <p>Company: GU Markets, LLC.</p> <p>Job Area: Bakery</p> <p>Job Family: Retail</p> <p>Job Code: JC1978</p> <p>Job Type: Full Time</p> <p>ReqID: R-266513</p>