<ul> <li>Prepare and cook fresh, high-quality meals in a fast-paced private boarding school kitchen </li><li>Utilize strong scratch cooking skills to create flavorful and appealing dishes </li><li>Assist with breakfast, lunch, dinner, and special catering events </li><li>Maintain excellent food presentation and consistency during service </li><li>Follow recipes, production records, and daily kitchen procedures </li><li>Ensure all food safety, sanitation, and HACCP standards are met </li><li>Work collaboratively with a supportive and team-oriented culinary staff </li><li>Help with prep work, station setup, service, and kitchen cleanup </li><li>Bring catering and à la carte experience to a dynamic culinary environment </li><li>Maintain a clean, organized, and professional workspace at all times </li><li>Demonstrate reliability, flexibility, creativity, and a passion for culinary excellence </li><li>Join an award-winning company recognized for workplace culture, leadership, and foodservice excellence </li></ul> <p>Schedule:</p> <ul> <li>Sunday-Thursday </li><li>11:30 a.m.- 7:30 p.m. </li><li>Additional hours may be available for events, with advanced notice given. </li></ul>