<p>Position Description</p> <p>POSITION TITLE: Bookkeeper I / eSchool / Child Nutrition Director</p> <p>F.L.S.A. Exempt Administrative</p> <p>QUALIFICATIONS:</p> <ul> <li> <p>Experience with commercial food preparation preferred.</p> </li><li> <p>Two years of managerial experience preferred.</p> </li><li> <p>Good organization, communication and interpersonal skills.</p> </li></ul> <p>REPORTS TO: Superintendent</p> <p>MAJOR POLICY RESPONSIBILITY:</p> <p>The Director of Food Services is accountable for the administration of the fiscal budget; food, supply, and equipment procurement; safety and sanitation standards according to HACCP; personnel, supervision; and menu planning for all food service programs.</p> <p>ESSENTIAL JOB FUNCTIONS:</p> <ul> <li> <p>Serve as a consultant to coordinate the food service program with all educational functions of the school district.</p> </li><li> <p>Work with Human Resources in the selection, assignment, orientation, and evaluation of performance for all food service personnel.</p> </li><li> <p>Develop and assign work schedules for food service employees.</p> </li><li> <p>Provide in-service training for all food service personnel.</p> </li><li> <p>Conduct regular meetings with all building managers, satellite coordinator, and satellite leads.</p> </li><li> <p>Effectively communicate with the schools and the community to keep constituents informed of menu selections and upcoming special events in food service.</p> </li><li> <p>Plan and supervise food service and personnel for district special functions when requested.</p> </li><li> <p>Review all applications for free and reduced prices lunches and notify of approval or denial.</p> </li><li> <p>Operate the food service program in accordance with Federal and State Department guidelines and local Board of Education regulations and policies.</p> </li><li> <p>Develop and administer accurate accounting procedures to be maintained in each school for local and Federal reports.</p> </li><li> <p>Establish a fiscal budget for the Food Service Department.</p> </li><li> <p>Maintain accurate accounting records for all receipts and expenses of the Food Service Department.</p> </li><li> <p>Order all foods and supplies.</p> </li><li> <p>Supervise storage, productions, and serving of food in the individual schools.</p> </li><li> <p>Maintain a food service inventory.</p> </li></ul> <p>OTHER JOB FUNCTIONS:</p> <ul> <li>Speak to students and adult groups concerning health and good nutrition and to provide an open channel of communication between the students, faculties, and the Food Service Department. </li><li>Assist in the planning of kitchen facilities for new school constructions or the remodeling of existing buildings within the district. </li><li>Attend meetings as required by the Superintendent. </li><li>All other duties as assigned </li></ul>