<p>Maintain, stock and clean the bar and perform related functions that increase the efficiency and productivity of the bartending team in a multi-experiential live music venue, bar and restaurant. Model teamwork, service and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences.</p> <ul> <li>Stay informed of current menu items and descriptions. </li><li>Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs. </li><li>Par all ice bins to the fullest levels at all times and other inventory per venue specification. </li><li>Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free. </li><li>Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties. </li><li>Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy. </li><li>Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house. </li><li>Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation. </li><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs). </li><li>Perform other duties as assigned. </li></ul>