<p>National Harbor, Maryland</p> <p>The SHOW comes alive at MGM Resorts International</p> <p>Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p> <p>THE JOB:</p> <p>As a Pastry Sous Chef, you are a creative and operational leader within the pastry kitchen, delivering exceptional quality, consistency, and presentation across all desserts and baked goods. Supporting the Executive Pastry Chef, you'll help lead the pastry team while ensuring every item reflects precision, craftsmanship, and a memorable guest experience.</p> <p>THE DAY-TO-DAY:</p> <ul> <li> <p>Pastry Leadership & Training: Train, coach, and supervise pastry cooks, bakers, and support staff to ensure consistent execution and skill development.</p> </li><li> <p>Quality & Presentation: Execute and oversee pastry and dessert production with a strong eye for detail, ensuring superior quality, flavor, and presentation at all times.</p> </li><li> <p>Recipe Execution & Standards: Accurately create, measure, read, and execute pastry recipes while maintaining standardized methods and portion control.</p> </li><li> <p>Food Safety & Organization: Ensure all products are properly labeled, dated, stored, and handled in compliance with sanitation and food safety standards.</p> </li><li> <p>Operational Collaboration: Communicate effectively with culinary leadership and service teams to support service needs and respond to guest requests or feedback.</p> </li><li> <p>Inventory & Administrative Support: Assist the Executive Pastry Chef with purchasing, receiving, inventory control, scheduling, payroll, training documentation, coaching, and corrective action as needed.</p> </li></ul> <p>THE IDEAL CANDIDATE:</p> <ul> <li> <p>Minimum age of 21</p> </li><li> <p>High School Diploma, GED or equivalent</p> </li><li> <p>2+ years of experience in a high-volume restaurant, production kitchen, or fine dining restaurant</p> </li></ul> <p>THE PERKS & BENEFITS:</p> <ul> <li> <p>Health & Income Protection benefits (for eligible employees)</p> </li><li> <p>Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.</p> </li><li> <p>Free meals in our employee dining room</p> </li><li> <p>Free parking on and off shift</p> </li><li> <p>Healthcare, financial, and time off benefits</p> </li><li> <p>Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</p> </li></ul> <p>VIEW JOB DESCRIPTION:</p> <p>https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1</p> <p>Pay Range:</p> <p>The pay range for this role is:</p> <p>$46,000.00 - $63,200.00</p> <p>This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.</p> <p>Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.</p> <p>Are you ready to JOIN THE SHOW? Apply today!</p>