<p>Kitchen Team Leader (BOH)</p> <p>(Prior Chick-fil-A Experience Required)</p> <p>Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork, leadership development, and growth in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent Operators who invest in their Team Members and give back to their communities.</p> <p>About the Role</p> <p>Back of House Team Leaders are a critical part of Chick-fil-A Cypress Ranch's leadership structure and serve as the driving force behind kitchen operations. In this role, you will lead the BOH team to deliver safe, high-quality food with speed, accuracy, and consistency-while upholding Chick-fil-A's industry-leading standards.</p> <p>This is a hands-on leadership role for individuals who are passionate about food safety, operational excellence, and developing others in a fast-paced, high-demand environment.</p> <p>As a Kitchen Team Leader, you will model our commitment to excellence by:</p> <ul> <li>Executing kitchen operations with precision and efficiency </li><li>Upholding food safety, sanitation, and quality standards at all times </li><li>Creating a positive, accountable work environment that empowers team members to succeed </li></ul> <p>At Chick-fil-A, leadership development is central to our mission. BOH Team Leaders have access to intentional growth opportunities through our Pathway to Leadership, with potential advancement into Director-level roles.</p> <p>This is more than a leadership role - it's an opportunity to grow your career, make an impact, and lead with purpose.</p> <p>Who We Are</p> <ul> <li>One of the fastest-growing quick-service restaurant brands in the U.S. </li><li>National leader in customer service and hospitality </li><li>Inventor of the Original Chicken Sandwich </li><li>Faith-based, locally owned, and operated </li><li>Closed every Sunday </li><li>Committed to excellence in food safety and quality </li></ul> <p>Schedule</p> <ul> <li>Full-Time </li><li>40+ hours per week </li><li>Must be available to open and/or close </li><li>Shifts range from 5:30 AM - 11:30 PM </li></ul> <p>Benefits</p> <ul> <li>Health insurance options </li><li>401(k) with company match (eligibility requirements apply) </li><li>Scholarship opportunities up to $2,500 per year </li><li>Flexible scheduling </li><li>Leadership development and mentorship </li><li>Discounted meals </li><li>Positive, team-oriented work environment </li></ul> <p>Requirements</p> <p>(Applications that do not meet the experience requirement will not be considered)</p> <ul> <li>Prior Chick-fil-A experience required, including a minimum of one (1) year of Chick-fil-A shift-leading experience </li><li>High school diploma or equivalent </li><li>Proven ability to lead in fast-paced, high-volume environments </li><li>Experience operating commercial kitchen and service equipment </li><li>Strong understanding of food safety standards (ServSafe certification a plus) </li><li>Comfortable using kitchen technology, including POS and KDS systems </li><li>Ability to stand for up to 10 hours and lift up to 50 lbs </li><li>Ability to multitask and prioritize without constant supervision </li><li>Dependable, adaptable, and solution-oriented </li><li>Strong communication and team leadership skills </li><li>Willingness to work in hot and cold environments </li></ul> <p>Responsibilities</p> <ul> <li>Lead and oversee kitchen operations during assigned shifts </li><li>Ensure food is prepared, held, and served to Chick-fil-A quality and safety standards </li><li>Uphold and enforce food safety and sanitation procedures </li><li>Coach, train, and develop team members on BOH processes and performance </li><li>Monitor food production, waste control, and efficiency </li><li>Maintain kitchen cleanliness, organization, and equipment readiness </li><li>Collaborate with Front of House leadership to ensure smooth service flow </li><li>Assist with inventory management and daily prep planning </li><li>Execute opening/closing kitchen procedures </li><li>Step into any BOH position as needed during peak times </li><li>Provide real-time feedback to drive improvement and accountability </li><li>Promote a culture of care, respect, and excellence </li></ul> <p>Ready to Lead with Purpose?</p> <p>Join Chick-fil-A Cypress Ranch and be part of a team where your leadership matters, your growth is supported, and your impact is lasting</p> <p>Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p>