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3 days
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$14.73/hr - $23.09/hr (Estimated)
<p>We are seeking a qualified FSQA Supervisor to join the team! This individual will be working at the Taher Culinary Center in Plymouth. They will report to the FSQA Manager and work closely with the Culinary Center leadership team.</p> <p>Essential Functions:</p> <ul> <li>Helping FSQA Manager ensure that policies and procedures are followed at all times </li><li>Performing quality checks on the floor throughout the shift </li><li>Reviewing paperwork and following up on deficiencies </li><li>Organization of paperwork </li><li>Training current and new employees on food safety programs </li><li>Maintaining the calibration program </li><li>Participating in facility inspections </li><li>Performing pre or post op inspections </li><li>Other duties as assigned </li></ul> <p>We offer competitive benefits including:</p> <ul> <li>Sick time and paid vacation </li><li>401K </li><li>Long-Term Disability </li><li>Incentive and bonus Eligible </li><li>Doctegrity telemedical benefit </li><li>Lifemart Corporate Discount Program </li><li>Competitive Compensation </li><li>Opportunities for Advancement </li><li>On the Bus Line </li><li>Employee Safety is a priority </li><li>Employee Training and Development </li></ul> <p>Who We Are:</p> <p>Taher, Inc. is a family owned and operated, chef-driven, food service Management Company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.</p> <ul> <li>1-2 years of experience working in a food manufacturing environment in food safety </li><li>Responsibilities related to food safety and quality preferred </li><li>Self-directed </li><li>Detail oriented </li><li>Confident </li><li>Strong Communicator </li><li>Experience with Microsoft Office </li><li>Ability to work with cross functional teams </li><li>Flexible schedule </li><li>Base in food microbiology, Food science, Environmental Health Preferred </li><li>Experience working in a USDA regulated facility preferred </li></ul> <p>EOE/AA</p> <p>#INDS</p>
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