<p>Nature of Work</p> <p>The Program Integrity Coordinator within the Office of Nutrition Services (ONS) oversees compliance monitoring for eight Local WIC Agencies covering 56 clinics statewide through clinic observation, chart review and employee interviews. Develop written reports outlining findings, observations and recommendations as well as approve Corrective Action Plans. Serves as liaison with healthcare providers for special formula and medical foods requests while maintaining the WV WIC Formulary and Food Package Resource Guide. Functions as the project officer for 1) interstate dual participation by developing memorandums of understandings and investigating all referred cases, 2) grantee annual single audit random record sampling; and 3) employee wellness initiatives including representing ONS on the Department of Health Wellness Committee which requires participation in events, writing newsletter articles, and other internal and external presentations. Provides technical assistance and development of monitoring and program integrity resources for situations such as federal and state regulation implementation, policy changes, disaster response, etc. Recommend and provide input on Office of Nutrition Services (ONS) policies and procedures as well as development of new population-based services addressing nutrition security and State Health Improvement Plan strategies. Represent ONS at state and national conferences via poster sessions and presentations to highlight innovative strategies and best practices. Write state reports, design goals and objectives for the annual WIC State Plan relating to nutrition services program integrity initiatives. Conducts Crossroads Management Information System - the WIC eligibility determination and benefit issuance system - User Acceptance Testing (UAT) in a step-by step process to ensure clinic operations and administrative procedures test cases are completed based on state policies and procedures and federal regulations. Daily, completes reports and documentation for all the test cases that pass and fall and provides information to Crossroads Testing Coordinator to address problems as well as maintenance and enhancement builds in a timely manner. Frequent travel statewide which may involve overnight stays.</p> <p>Click The APPLY Link To Apply Online</p> <p>Minimum Qualifications</p> <p>Training: Bachelor's degree from a regionally accredited college or university in foods and nutrition, dietetics or public health nutrition; or a Bachelor's degree in a related field with twelve (12) hours in nutrition.</p> <p>Experience:Three (3) years of full-time or equivalent part-time paid experience in nutrition while employed by a health or welfare agency, food clinic, hospital, child development center, school system, nutrition council; teacher of foods or nutrition in an accredited school or college; agent or food and nutrition specialist in the Agricultural Extension Program; or research worker in foods or nutrition.</p> <p>Substitution: Graduation from a Coordinated Undergraduate Program in dietetics, completion of an AP4 Program in nutrition or dietetic internship approved by the American Dietetic Association, or a graduate degree from a regionally accredited college or university in a related field may be substituted for one (1) year of the required experience.</p> <p>Other Information</p>