<p>We are excited about this opportunity at Freddy's!</p> <p>Full-time position with Health, Dental, Vision, Life, Disability and Accident Insurance; Paid Time Off and Paid Float Holidays; 401(k) and 401(k) matching; Referral program; Employee discount</p> <p>Required Skills and Experience:</p> <ul> <li>Prior restaurant management </li><li>Use of effective communication skills with guests, team members, and managers </li><li>Ability to manage inventory; set team schedules; optimize labor hours; and drive sales </li><li>Ability to use data to measure performance, productivity, sales, goals, and key performance indicators </li><li>Experience with financial statements, profit and loss statements and expense reporting </li><li>Proficient in typical desktop software programs and restaurant operating systems </li></ul> <p>Specific Responsibilities:</p> <ul> <li>Ensure overall team commitment to Freddy's standards of Hospitality, Quality, and Cleanliness </li><li>Handle and resolve guest issues with the commitment to satisfactory resolution </li><li>Provide guidance to other employees with an emphasis on operational excellence </li><li>Focus on efficiencies in production, labor and food costs </li><li>Ensure equipment is in good working order at all times </li><li>Maintain good vendor relations </li><li>Promote the delivery and rollout of new products, marketing initiatives, technology, operational programs and procedures </li><li>Support strategies to ensure operational progress, sales growth and employee retention </li><li>Other responsibilities as assigned within the scope of the position </li></ul> <p>Physical Requirements (including but not limited to):</p> <p>Available to work a variety of hours to include days, nights, and weekends - 40 - 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform</p> <p>essential functions; Required to lift up to 50 pounds during the course of a workday; Require bending, stooping, and occasional use of a ladder.</p> <p>Freddy's Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.</p>