<p>RESPONSIBILITIES</p> <p>Operating Duties</p> <ul> <li>Accurate order processing and picking. </li><li>Stocking and maintaining inventory </li><li>Miscellaneous Projects/Presentations </li></ul> <p>EDUCATION AND EXPERIENCE</p> <ul> <li>High School Diploma </li></ul> <p>KNOWLEDGE, SKILLS, AND ABILITIES</p> <ul> <li>Pick Customer orders quickly and accurately. </li><li>Customer Service </li><li>Maintain a clean, safe and orderly work environment </li><li>Communication Skills - verbal </li><li>Detail oriented </li><li>Professional </li><li>Multi-task oriented </li><li>Take direction well and function with minimal Supervision </li></ul> <p>SUPERVISORY RESPONSIBILITIES</p> <p>Direct: None</p> <p>Indirect: None</p> <p>PHYSICAL REQUIREMENTS AND WORKING CONDITIONS</p> <ul> <li>To perform this job successfully, the physical demands listed are representative of those that must be met by an employee </li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions </li><li>While performing the duties of this job: </li></ul> <p>o The employees must be able to use hands to handle and feel</p> <p>o The employee must be able to reach with both hands and arms</p> <p>o The employee must be able to visually detect, perceive, or recognize in near and far distances</p> <p>o The employee must be able to converse or convey with other individuals</p> <p>o The employee must be able to repetitively lift/carry items weighing up to 50lbs. and may occasionally lift/carry items weighing up to 60lbs.</p> <p>o The employee must be able to work outside in various weather conditions (i.e.: rain, snow, heat)</p> <p>JOB COMPETENCIES</p> <ul> <li>Ethics/ Integrity/ Trust </li><li>Attitude and Commitment </li><li>Diversity </li><li>Customer Service </li><li>Company Engagement </li><li>Quality </li><li>Cost Consciousness </li></ul> <p>Other</p> <ul> <li>Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements </li><li>Responsible to report food safety and quality issues to management </li></ul>