<p>The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.</p> <p>Assistant Manager Responsibilities:</p> <ul> <li>Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals </li><li>Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals </li><li>Grow and mentor team through training and hiring </li><li>Effectively communicate goals, promotions, business updates, etc </li><li>Lead the overall positive and collaborative family environment </li></ul> <p>Success Factors:</p> <ul> <li>Leads by example with high standards in customer service, cleanliness and quality </li><li>utilizes resources for effective training and development of team </li><li>builds a team through selecting and onboarding new hires </li><li>Takes absolute pride in everything you do and Taco Bell's values </li><li>Goal-oriented leader that enjoys a fast-pace environment </li><li>Values customer service and positively impacting our guest's experience </li><li>Practices high quality food and cleanliness standards </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Must be 18 years of age or older </li></ul> <p>Company Introduction</p> <p>At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.</p>