<p>ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE</p> <p>Join Our Community of Food People!</p> <p>The STOCK YARDS STORY</p> <p>We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.</p> <p>Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.</p> <p>Stock Yards St. Louis</p> <p>Schedule: Monday - Friday 7:00 am - 3:30 pm</p> <p>ESSENTIAL DUTIES AND RESPONSIBILITIES</p> <p>Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.</p> <p>Count and stack on tray portions per customer and company specifications.</p> <p>Label portion with supplied number product labels.</p> <p>Set up cutting room as required.</p> <p>Keep cutting room and surrounding area clean and sanitized.</p> <p>Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.</p> <p>Work standing continually in a refrigerated environment 35°F- 45°F.</p> <p>Other duties as assigned by Manager.</p> <p>SUPERVISION:</p> <p>The incumbent is not required to provide direct supervision of any position.</p> <p>RELATIONSHIPS</p> <p>Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.</p> <p>External: N/A</p> <p>WORK ENVIRONMENT</p> <p>Work continually in refrigerated environment 35F- 45Fdegrees.</p> <p>Must be able to work for periods of time in freezer 10F to - 10F degrees.</p> <p>MINIMUM QUALIFICATIONS</p> <p>Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.</p> <p>CERTIFICATIONS/TRAINING</p> <p>Knowledge of poultry, beef, lamb, and pork products</p> <p>Knowledge of USDA grades and standards.</p> <p>LICENSES</p> <p>N/A</p> <p>EDUCATION</p> <p>N/A</p> <p>PHYSICAL QUALIFICATIONS</p> <p>OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER</p> <p>JOB REQUIRES WORKER TO: FREQUENCY:</p> <p>STAND CONTINUOUSLYWALK OCCASIONALLYDRIVE VEHICLE N/ASIT OCCASIONALLYLIFT</p> <p>1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) N/ACARRY</p> <p>1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) OCCASIONALLYPUSH/PULL1</p> <p>FREQUENTLYCLIMB/BALANCE2</p> <p>FREQUENTLYSTOOP/SQUAT FREQUENTLYKNEEL FREQUENTLYBEND FREQUENTLYREACH ABOVE SHOULDER OCCASIONALLYTWIST FREQUENTLYGRASP OBJECTS3</p> <p>CONTINUOUSLYMANIPULATE OBJECTS4</p> <p>FREQUENTLYMANUAL DEXTERITY5</p> <p>FREQUENTLY"</p> <p>Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.25 and $23.25 hr.</p> <p>As applicable, this role will also receive overtime compensation.</p> <p>Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.</p> <ul> <li>EOE?- Race/Color/Religion/Sex/Sexual?Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status* </li></ul>