<p>Job Details</p> <p>ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards.</p> <p>A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Sourcing, ordering and receiving the highest quality ingredients </li><li>Developing, teaching, and maintaining all recipes and techniques </li><li>Executing menu items from start to finish </li><li>Organizing a large team and holding each chef accountable for their responsibilities </li><li>Overseeing and maintaining a smooth professional service </li><li>Maintaining all kitchen equipment and following up for any repairs needed </li><li>Maintaining high standards of cleanliness and organization </li><li>Overseeing scheduling and inventory to work within a set budget </li></ul> <p>REQUIREMENT:</p> <ul> <li>3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred </li><li>Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details </li><li>Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions </li><li>Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>Equal Employment Opportunity</p> <p>RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.</p> <p>Compensation Details</p> <p>Compensation: Salary ($70,000.00 - $75,000.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts</p> <p>Required Skills</p> <p>Sourcing and Ordering High Quality Ingredients</p> <p>Culinary Expertise</p> <p>Leadership</p> <p>Ability to work in a fast paced environment</p> <p>Team Management</p> <p>Sourcing, Ordering and Receiving High Quality Ingredients</p> <p>Quality Control</p> <p>Strong Leadership Skills</p> <p>Time Management</p> <p>Recipe Development and Teaching</p> <p>Problem Solving</p> <p>Team Management Skills</p> <p>Attention to Safety Standards</p> <p>Adaptability</p> <p>Interpersonal Skills</p> <p>Developing and Maintaining Recipes and Techniques</p> <p>Problem Solving Skills</p> <p>Customer Service Orientation</p> <p>Organizational Skills</p> <p>Menu execution</p> <p>Budget Management</p> <p>Attention to Customer Satisfaction</p> <p>Attention to Culinary Trends</p> <p>Executing Menu Items</p> <p>Conflict Resolution</p> <p>Ability to Adapt to Changing Situations</p> <p>Mentorship</p> <p>Team Organization and Accountability</p> <p>Strategic Planning</p> <p>Time Management Skills</p> <p>Collaboration</p> <p>Organizing and Managing a Large Team</p> <p>Work Ethic</p> <p>Ability to Work Collaboratively</p> <p>Professional Service Oversight</p> <p>Creativity in Menu Development</p> <p>Maintaining Kitchen Equipment</p> <p>Knowledge of Food Safety Standards</p> <p>Kitchen Equipment Maintenance</p> <p>Ability to Handle Stress Effectively</p> <p>Maintaining cleanliness and organization</p> <p>Strong interpersonal skills</p> <p>Cleanliness and Organization</p> <p>Commitment to Continuous Improvement</p> <p>Overseeing Scheduling and Inventory</p> <p>Ability to Manage Budgets Effectively</p> <p>Scheduling and inventory management</p> <p>Culinary Creativity</p> <p>Strong Knowledge of BOH Operations</p> <p>Boh Operations Experience</p> <p>Excellent Communication Skills</p> <p>Administrative Duties</p> <p>Ability to Make Quick and Sound Decisions</p> <p>Communication Skills</p> <p>Training and mentoring staff</p> <p>Decision Making Skills</p> <p>Staff training and mentoring</p> <p>Leadership Skills</p> <p>Read more</p>