<p>Job Details</p> <p>Major Food Group is hiring Line Cooks to join our team at Contessa!</p> <p>Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Set up and stocking stations with all necessary supplies </li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) </li><li>Cook menu items in cooperation with the rest of the kitchen staff </li><li>Answer, report and follow executive or sous chef's instructions </li><li>Clean up station and take care of leftover food </li><li>Stock inventory appropriately </li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required </li><li>Culinary diploma or equivalent in experience strongly preferred </li><li>Team-orientated and positive attitude </li><li>Strong communication skills a must </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($20.00 - $23.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts</p> <p>Required Skills</p> <p>Preparation of food</p> <p>Ability to Work In a High Pressure Environment</p> <p>Experience in High Volume and Fine Dining Restaurants</p> <p>Time Management Skills</p> <p>Cooking Techniques</p> <p>Attention to Detail</p> <p>Culinary Diploma or Equivalent Experience</p> <p>Collaboration skills</p> <p>Stocking and inventory management</p> <p>Adaptability</p> <p>Team Oriented</p> <p>Problem Solving Skills</p> <p>Cleaning and Sanitation</p> <p>Customer Service Orientation</p> <p>Positive Attitude</p> <p>Ability to follow instructions</p> <p>Collaboration With Kitchen Staff</p> <p>Organizational Skills</p> <p>Strong Communication Skills</p> <p>Knowledge of food safety practices</p> <p>Following Instructions</p> <p>Ability to Work in a Team</p> <p>Communication</p> <p>Creativity in Food Preparation</p> <p>Time Management</p> <p>Physical Stamina</p> <p>High Quality Food Production</p> <p>Multitasking Abilities</p> <p>Organization and Efficiency</p> <p>Willingness to Learn</p> <p>Read more</p>