<p>Looking to love where you work? Or just looking to learn the secret to delicious coffee? Here at Dunkin' we'll teach you life skills from day one - whether Dunkin' is your first job or you're making it your career.</p> <p>Look no further and apply to join the team at our Burnham, Lewistown, Lock Haven or Reedsville locations.</p> <p>The Opener- baker/crew hybrid position has the ability to be a hybrid position. You first will be responsible for baking and finishing the company's baked good items such as muffin, bagels, croissants. You will also be finishing donuts with local flavor/varieties. This position will help open the location- so early mornings are required. If you want to just bake and finish donuts- the position is a part-time position. However, if you would like to get more hours and potential of a full-time position then the hybrid position will move to a crew member position and work with leadership and other crew taking care of our customers daily after the baking/finisher portion of your shift is completed.</p> <p>There is lots of growth potential within our organization.</p> <p>Nedo, Inc. is currently hiring for Crew Members to join our teams!</p> <p>We have full-time and part-time opportunities available with flexible shifts.</p> <p>As a Team Member, you'll help America Run on Dunkin' by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more.</p> <p>We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.</p> <ul> <li>Flexible Schedule - Full-Time and Part-Time available </li><li>Free Shift Meals* </li><li>Best in Class Training & Continuous Learning </li><li>Advancement Opportunities </li><li>Vacation Benefits </li><li>Simple IRA Plan </li><li>Medical Benefits </li><li>Cash Referral Program </li></ul> <p>Ready to come run with us?</p> <ul> <li>Great attitude and comes to work timely. </li><li>Early morning availability - shifts will start as early as 4:00am </li><li>Works well under pressure and in a fast-paced environment. </li><li>Must have some weekend availability. </li><li>Meet safety and sanitation standards </li><li>Anticipate and understand guests' needs and exceed their expectations </li><li>Works well in a team environment </li></ul>