<p>3rd shift- 10:00p.m.-6:00a.m., Monday - Friday.\nRealize your ambition. Say cheese!\nYour Story.\nYou are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.\nYour Passion. Our Culture.\nAt Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.\nBenefits that set us apart.\n\nComprehensive medical?including Fertility, Adoption benefits, Dental, and Vision Insurance\nOnsite Health & Wellness Center\nEmployer 401K contribution in the top 1% of the nation\nTuition Assistance\nAccess to Employee Store\n\nWhat You Do.\n\nFollows all GMP's as required by the plant.\nFollows all safety regulations and requirements, including proper PPE.\nImmediately reports accidents, injuries, and any equipment that is in need of repair.\nReads and understands production orders to verify all product information is correct.\nVerifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.\nAccurately completes required paperwork and data entry for quality and production checks.\nVisually checks raw product for foreign objects.\nVisually inspects equipment, tables, floors, etc., to ensure GMP standards are met.\nAccurately measures or weighs raw materials to ensure proper blends according to production order.\nPrepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.\nSafely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.\nMonitors and replaces harp/die wires as needed.\nProperly places trim, further processing, and inedible product in the appropriate containers.\nProperly moves/lifts pallets; uses 2-person lift technique when appropriate.\nAccurately scans warehouse managed items and promptly reports known scanning errors.\nReads and understands production orders to verify all product information is correct.\nMaintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc\nVerifies correct label information.\nLoads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.\nEnsures that product samples are taken and labeled according to specifications.\nAccurately completes required paperwork and data entry for quality and production clerks.\nInspects and packs product to ensure product and package quality meets customer expectations.\nProperly handles and operates RF gun scanners and replaces batteries when needed.\nSafely operates industrial power equipment.\nPerforms Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc. \nAssists others in Prep area, Pack area, and Sanitation activities.\nAssures that quality and quantity of work produced is acceptable to company standards.\nTrains individuals as assigned.\n\nYour Education and Experience.\nHigh school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or lessPrior manufacturing experience is a plus\nYour Qualifications.\n\nMust be 18 years or older.\nWillingness to complete fork lift certification upon hire.\nAbility to learn and carry out lock out tag out procedures as required.\nLifting 50 lbs.\nAbility to perform data entry for inventory systems and labeling software.\n\n\nOur Environment.\nSargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nOur Story.\nWith over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. ?We created the world's first, successful pre-packaged sliced and shredded natural cheeses.? Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. ?Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.\nTo learn more about</p>