<p>Job Details</p> <p>Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!</p> <p>The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.</p> <p>This fine-dining concept is hiring an experienced Floor Manager with strong work ethic to help set and maintain the highest standards of service and professionalism.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Work under the direction of the General Manager to manage daily operations of upscale dining restaurant </li><li>Schedule and appoint tasks and responsibilities to staff as directed by the GM </li><li>Ensure policies are upheld </li><li>Offer and inspire exemplary guest service </li><li>Other responsibilities to ensure ease of operations </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 3 years in a management role in the Restaurant/Hospitality Industry </li><li>Bachelor's degree in Hospitality Management, Business, or related field preferred </li><li>Culinary certificate or comparable experience working in culinary roles preferred </li><li>Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred </li><li>Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! </li><li>Must exemplify the highest standards in honesty, integrity, humility and leadership </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li><li>401k Plan with Employer contribution </li></ul> <p>Compensation: $05,000 - $75,000 annually based on experience</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Salary ($70,000.00 - $75,000.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts</p> <p>Required Skills</p> <p>Restaurant Management</p> <p>Team Leadership</p> <p>Task Delegation</p> <p>Guest Service</p> <p>Operations Management</p> <p>Inspiration and Motivation of Staff</p> <p>Scheduling</p> <p>Experience in Upscale Dining Environments</p> <p>Staff Training</p> <p>Strong Communication Skills</p> <p>Policy enforcement</p> <p>Culinary Knowledge</p> <p>Adaptability in a Fast Paced Environment</p> <p>Honesty</p> <p>Customer Service Orientation</p> <p>Integrity</p> <p>Team Building</p> <p>Leadership</p> <p>Problem Solving Skills</p> <p>Financial Management</p> <p>Attention to Detail</p> <p>Conflict Resolution</p> <p>Time Management</p> <p>Ability to Work Under Pressure</p> <p>Customer Service</p> <p>Communication Skills</p> <p>Problem Solving</p> <p>Read more</p>