<p>Job Title: Meat Wrapper</p> <p>PHYSICAL DEMANDS:</p> <p>Constant (over 70% of the time)</p> <p>Frequent (30-70%)</p> <p>Occasional (10-30%)</p> <p>Seldom (1-10%)</p> <p>Lifting:</p> <p>Constantly lifts 1-20 lbs. Frequently lifts 21-35 lbs. Occasionally lifts 36-50 lbs.</p> <p>Carrying:</p> <p>Frequently carries 1-20 lbs. Occasionally carries 21-35 lbs.</p> <p>Pushing/Pulling:</p> <p>Constantly pushes/pulls 1-10 lbs. Frequently pushes/pulls 11-20 lbs.</p> <p>Reaching:</p> <p>Constant knee to shoulder reaching. Occasional overhead reaching and at or above shoulder level</p> <p>reaching.</p> <p>Standing:</p> <p>Constant standing while on job. Sitting allowed on breaks.</p> <p>Walking:</p> <p>Frequent walking while on job.</p> <p>Climb/Balance:</p> <p>Seldom. May use step stool or ladder.</p> <p>Trunk Functions:</p> <p>Frequent neck rotation and bending of head while wrapping and stocking. Frequent bending/stooping</p> <p>while obtaining freight and reaching into coolers and freezers. Occasional twisting and crouching. Seldom</p> <p>squatting and kneeling.</p> <p>Upper Extremity:</p> <p>Constant handling/grasping while wrapping, weighing, and stocking product. Frequent repetitive motion</p> <p>while wrapping and stocking.</p> <p>Vision:</p> <p>Use of peripheral vision and depth perception to move around crowded meat area containing dangerous</p> <p>moving machinery. Near vision used to read tags, prices, dates, electric displays and other material. Use</p> <p>of color vision to determine freshness and condition of meat and poultry products.</p> <p>Hearing:</p> <p>To converse with customers and provide service. To converse with employees to receive information and</p> <p>instructions.</p> <p>Speech:</p> <p>To converse with customers and provide service. To converse with employees to obtain instructions or</p> <p>information.</p> <p>Acme will provide reasonable accommodation for qualified individuals with disabilities who can meet</p> <p>overall job requirements.</p>