<p>Position Summary</p> <p>The Culinary Assistant performs a variety of duties in support of the dietary needs of the clients in a residential treatment setting. This position assists with food preparation, ensuring client's dietary needs are met throughout the treatment period. Regularly performs tasks related to culinary services to include food preparation, food preparation area cleanliness, and safe food handling processes.</p> <p>HOURS: 6:20a-2:30p Sunday, Monday & 11p-630a Friday, Saturday</p> <p>Relationships and Contacts</p> <p>Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.</p> <p>Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.</p> <p>Position Responsibilities</p> <ul> <li>Assists in preparing healthy, flavorful menu options for clients in treatment. </li><li>Maintains a clean, safe and organized kitchen. </li><li>Monitors and records daily temperature logs for refrigerators and freezers. </li><li>Ensures high quality food and beverages are provided to clients in timely manner. </li><li>Serves meals and snacks to clients with attention to allergies and dietary needs. </li><li>Provides food for clients when scheduled and as requested. </li><li>Maintains all kitchen equipment and in an orderly, safe and sanitary manner. </li><li>Supports the proper rotation of food items to prevent unnecessary spoilage. </li><li>Maintains a pleasant and professional demeanor when interacting with clients. </li><li>Maintains a working knowledge and practice of state and local food safety standards. </li><li>Any other duties as assigned or deemed necessary by the Executive Chef. </li></ul> <p>ISJP123!</p>