<p>General Summary of Duties:</p> <p>Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.</p> <p>Shift time starts at 4:30am.</p> <p>Examples of Duties (include but are not limited to the following):</p> <ul> <li>Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment </li><li>Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines </li><li>Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis </li><li>Maintain the specific kitchen area clean and hygienic </li><li>Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef </li><li>Pick up products from stores in accordance with HACCP guidelines and Company policies </li><li>Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie </li><li>Perform additional duties and projects as assigned </li></ul> <p>Position Requirements:</p> <ul> <li>A minimum of 1 year of culinary experience in a professional kitchen </li><li>Ability to speak, read, write and understand English </li><li>Professional demeanor appropriate for a luxury environment </li><li>Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP </li><li>Knowledge of all kitchen equipment operations </li><li>Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions </li></ul> <p>Education:</p> <ul> <li>High School education or equivalent </li><li>Culinary training or accredited apprenticeship program preferred </li></ul> <p>Typical Physical / Mental Demands:</p> <ul> <li>Must be able to stand and walk for prolonged periods of time </li><li>Must be able to bend, stoop, crouch </li><li>Must use hands to reach, grasp, handle, pull and push </li><li>Must have good near and far vision </li><li>Must be able to hear, talk, smell </li></ul>