<p>Education, Experience, Certifications and Licensure Requirements</p> <ul> <li>A high school diploma or equivalent is preferred. </li><li>At least one year of related experience is preferred. </li></ul> <p>Job Duties</p> <ul> <li>Responsible for the customer's dining satisfaction. </li><li>Place food orders and deliver food and drink to residents as trained </li><li>Clearing courses and performing cleaning of assigned dining areas. </li><li>Participate in set-up and breakdown of special function events. </li><li>Attend all mandatory in-service training sessions. </li><li>Assist with the training and development of other servers as requested. </li><li>Assist in restocking and sanitation of wait stations and service areas used during service. </li><li>Additional duties as assigned </li></ul> <p>Knowledge and Skills</p> <ul> <li>Knowledge of dining room procedures, presentation, service, bussing, customer relations and sanitation </li><li>Comfortable using personal computers and handheld devices. Must be able to use Microsoft Office </li><li>Ability to add, subtract, multiply and divide </li><li>Comfortable working with older adults. </li><li>Able to work in a fast-paced environment, performing multiple tasks while maintaining the highest level of productivity and professionalism. </li></ul> <p>Physical Requirements and working Conditions</p> <ul> <li>Ability to lift up to 30 lbs. </li><li>Extensive walking, pulling, pushing, carrying, bending, stooping and standing </li><li>Ability to, taste, and smell. </li><li>Ability to understand verbal and written instructions in English </li><li>Exposure to heat and cold in a food production environment. </li><li>Must be neat and clean at all times.. </li><li>Cross training, flexibility and working some holidays and during inclement weather are required in dining services to meet the needs of the community </li></ul> <p>INDK</p>