<p>Senior Health Center</p> <p>Management/Leadership</p> <p>Req #: 59723</p> <p>Summary</p> <p>Supervise Food and Nutrition Services operations of Mid Coast Senior Health Center (42 licensed skilled nursing beds, 41 assisted living units and 17 apartments for people with memory loss) to ensure quality service, efficient operations, in compliance with current laws, regulations and organizational procedures. • • Communicates an Attitude of Respect and Excellence (C.A.R.E.), by following the C.A.R.E. standards at all times. • • Embodies the Culture of Safety. Adheres to all patient and staff safety policies and procedures. Reports all unsafe or potentially unsafe patient or staff conditions immediately.</p> <p>Required Minimum Knowledge, Skills, and Abilities (KSAs)</p> <ul> <li>Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment; or </li><li>Graduate of a dietetic technician program, approved by the American Dietetic Association; or is a graduate of the Dietary Managers Association approved course and has passed the Certifying Board for Dietary Managers credentialling exam; or </li><li>Graduate of a State-approved course in food service supervision; or </li><li>Training and experience in food service supervision and management in a military service, equivalent to the requirements in (b) or (c) above. </li></ul> <p>Additional Information</p> <p>With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.</p> <p>We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.</p>