<p>Posting Number: 20260102S Position Title: Dining Services Hospitality Associate- Donahue Market Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary:</p> <p>Why work at Villanova?</p> <ul> <li>Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. </li><li>Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. </li><li>Villanova's most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more. </li></ul> <p>As a member of the Dining Services Department, the individual will work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production.</p> <p>The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.</p> <p>Why join our team? Our dining services team members receive:</p> <ul> <li>Increased hourly rate starting at $17.50/hour </li><li>Generous vacation plan and holiday schedule </li><li>Free meals during each shift </li><li>Health and wellness resources plus discount programs </li><li>Opportunities for advancement </li><li>Various schedules available, including late-night positions with night differential </li><li>Free uniforms, including footwear </li><li>Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options </li></ul> <p>Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.</p> <p>Duties and Responsibilities:</p> <p>ESSENTIAL JOB FUNCTIONS:</p> <ul> <li>Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items. </li><li>May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations. </li><li>Serves customers in an efficient and courteous manner in accordance with our mission. Responsible for serving the proper proportions and following all safety and sanitation practices. </li><li>Is familiar with all menu items and recipes following our standards. </li><li>Cleans and sanitizes food equipment and dining room tables and chairs. </li></ul> <p>NONESSENTIAL JOB FUNCTIONS:</p> <ul> <li>Works special events/weekends as required. </li><li>Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling. </li><li>Perform additional job duties as directed by supervisor or manager. </li></ul> <p>Minimum Qualifications:</p> <p>Work Skills:</p> <ul> <li>Basic reading and writing skills; basic communication skills. </li><li>Excellent customer service skills. </li><li>Practices excellent personal hygiene habits and follows and adheres to uniform standards. </li><li>Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis. </li></ul> <p>Preferred Qualifications:</p> <p>Formal Education:</p> <ul> <li>Preferred - High school diploma or equivalent. </li><li>Preferred - Basic knowledge of food service safety and sanitation. </li><li>Preferred - Serv Safe Training and Allergy Awareness Training. </li></ul> <p>Physical Requirements and/or Unusual Work Hours:</p> <p>Tools, machinery and equipment used:</p> <ul> <li>Knives, slicers, and all known kitchen equipment. </li></ul> <p>Environmental Conditions:</p> <ul> <li>Chemicals used for cleaning and weather exposure for special events. </li></ul> <p>Physical Requirements:</p> <ul> <li>Ability to stand for extended periods. </li><li>Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance. </li><li>Ability to withstand extreme temperatures. </li></ul> <p>Special Message to Applicants:</p> <p>SCHEDULE during normal operating hours</p> <p>Tuesday - Saturday 4:30pm - 1:00am</p> <p>Off Sunday and Monday</p> <p>Posting Date: 03/31/2026 Closing Date (11:59pm ET): Salary Posting Information:</p> <p>$17.50 per hour shift differential for qualifying shifts</p> <p>Salary Grade: 8 Job Classification: non-exempt</p> <p>References Needed</p> <p>References Needed</p> <p>Minimum Number of References Needed 1 Maximum Number of References Needed 1</p>