<p>Cook/Service Worker (Part-Time) - Homme Youth & Family Programs (Wittenberg, WI)</p> <p>Homme Youth and Family Programs in Wittenberg is seeking a part-time Cook/Service Worker to support our residential program serving adolescent male youth who are at risk. This role is ideal for someone who enjoys cooking, takes pride in a clean and organized workspace, and wants to make a positive impact in a youth-centered environment.</p> <p>Schedule:</p> <ul> <li> <p>Primarily Tuesdays & Thursdays</p> </li><li> <p>7:30 AM - 3:30 PM or 9:00 AM - 4:30 PM</p> </li><li> <p>Occasional Fridays: 7:30 AM - 1:30 PM</p> </li><li> <p>Onsite position</p> </li></ul> <p>Responsibilities</p> <p>This list is not all-inclusive; additional duties may be assigned.</p> <p>Food Preparation & Service</p> <ul> <li>Prepare and cook meals following planned menus and standardized recipes. </li><li>Adjust recipes as needed in consultation with supervisors or colleagues. </li><li>Operate large-scale kitchen equipment (mixers, ovens, slicers, coffee urns, etc.). </li><li>Organize and distribute meals throughout the facility. </li><li>Assist in menu planning and inventory as needed. </li></ul> <p>Inventory & Ordering</p> <ul> <li>Take routine inventory of food, supplies, and equipment. </li><li>Receive deliveries, review quality, date-mark items, and store appropriately. </li><li>Assist with ordering food, paper products, and cleaning supplies. </li></ul> <p>Sanitation & Housekeeping</p> <ul> <li>Clean, maintain, and sanitize all kitchen areas, equipment, and utensils. </li><li>May assist with facility cleaning tasks such as mopping, sweeping, emptying wastebaskets, and sanitizing bathrooms. </li></ul> <p>Teamwork & Support</p> <ul> <li>Maintain positive working relationships and provide excellent service to internal and external customers. </li><li>Participate as a member of the program's quality team. </li><li>May help train new staff or direct the work of others assigned to food preparation. </li><li>Perform other duties as assigned. </li></ul> <p>Qualifications</p> <p>Education & Experience</p> <ul> <li>High school diploma or GED preferred. </li><li>Food Preparation Assistant course preferred. </li><li>Knowledge of USDA School Meal Programs preferred. </li><li>Experience with institutional cooking methods, equipment, and materials. </li><li>Understanding of sanitation, health, and occupational safety procedures. </li></ul> <p>Skills & Abilities</p> <ul> <li>Ability to operate and maintain food service equipment. </li><li>Ability to follow written and verbal instructions, menus, and recipes. </li><li>Strong interpersonal and customer service skills. </li><li>Ability to maintain routine records and reports. </li><li>Ability to perform manual labor, including lifting and standing. </li></ul> <p>Requirements</p> <ul> <li>Must successfully complete background, caregiver, medical, and other required checks upon offer. </li><li>May require 4 hours of annual food safety training (program dependent). </li><li>No travel required. </li></ul> <p>LSS is an Equal Opportunity Employer (EOE).</p>