<p>Benefits:</p> <ul> <li>Bonuses (quarterly) based on restaurant performance </li><li>Bonus (annual) based on individual performance </li><li>Short Term & Long-Term Disability insurance </li><li>Medical/Dental/Vision insurance </li><li>401(k) matching </li><li>Employee discounts </li><li>Flexible schedule </li><li>Paid time off </li></ul> <p>801 Chophouse St. Louis is hiring for a Sous Chef!</p> <p>This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established and respected chophouse in Clayton, Missouri.</p> <p>801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.</p> <p>Position Requirements/Desired Experience:</p> <ul> <li>Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. </li><li>At least 5 years working in the kitchen of an upscale or fine dining restaurant. </li><li>Ability to work all stations on the line. </li><li>Ability to draw upon invention, imagination, and originality in creating new dishes and menu items </li><li>Complete understanding / proficiency in R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc. </li><li>Ability to remain calm, professional and use good judgment under pressure. </li><li>Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team </li><li>Ability to handle knives, operate kitchen equipment, work with high heat/open flame </li><li>Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards </li><li>Coordinate food orders to support timely / efficient delivery to each table. </li><li>Meet special guest requests while ensuring same high-quality standards </li><li>Ability to effectively communicate with both FOH and BOH teams in loud environment </li><li>Must be available 7 days per week, including nights, weekends & some holidays </li><li>Regular, predictable and reliable attendance </li></ul> <p>Physical requirements include, but are not limited to:</p> <ul> <li>Physical ability to work on your feet, alertly, for extended periods of time </li><li>Continuous use of hands and arms </li><li>Continuous bending, reaching & twisting </li><li>Physical ability to frequently lift up to 50lbs </li><li>Ability to squat, kneel, and climb </li></ul> <p>Compensation: 801 offers competitive pay and quarterly/annual bonus opportunities. Salary for Sous Chef is dependent on experience</p>