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30+ days
Not Specified
Not Specified
$8.94/hr - $12.64/hr (Estimated)
<p>Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team!</p> <p>Purpose:</p> <p>The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations.</p> <p>This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.</p> <p>Key Responsibilities and Accountabilities:</p> <p>Serve as a Dining Room Busser in the following areas as needed:</p> <ul> <li>Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service. </li><li>Arrange tables and chairs to make room for large groups. </li><li>Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen. </li><li>Reset the tables laying, arranging silverware and glassware. </li><li>Refilling water glasses while properly greeting customers. </li><li>Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills. </li></ul> <p>Serve as a Food Runner in the following areas as needed:</p> <ul> <li>Run the food out to the correct tables in a timely manner. </li><li>Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require. </li><li>Maintains a clean and sanitary work station </li><li>Must be able to communicate clearly with kitchen staff. </li><li>Other duties as assigned by F&B Manager. </li></ul> <p>Technical competencies:</p> <p>Education:</p> <ul> <li>High school Diploma or equivalent. </li></ul> <p>Experience:</p> <ul> <li>Excellent oral communication skills required </li><li>Positive interpersonal skills required </li><li>Prior F&B experience is preferred </li></ul> <p>Skills, Knowledge, and Abilities:</p> <ul> <li>Customer Service oriented </li><li>Ability to stand for a long time and move quickly </li><li>Communication skills (listening, verbal and written) </li><li>Organizational skills </li><li>Attention to detail </li><li>Problem solving skills </li><li>Self-Starter </li><li>Can Lift up to 30lbs </li><li>Team player but can work independently </li><li>Most importantly, have fun. Fins Up! </li></ul> <p>Compensation/Work Schedule:</p> <ul> <li>$16.00 per hour </li><li>Part-Time (20-29 hours weekly) </li><li>Weekend & holiday availability required </li><li>Open availability required </li></ul> <p>DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</p> <p>#LI-PM1</p>
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