<p>SAGE Dining Services is seeking a District Manager who has experience in all areas of multi-venue food service management and especially campus dining for venues in the Northeast, based in Boston, MA or Hartford, CT.</p> <p>The best candidate has experience supervising multiple locations in the contract food service industry. Experience in the academic arena is preferred. The candidate will have at least ten years of high quality catering, food service, budget preparation, and food service management experience for multiple locations.</p> <p>As a District Manager, you will be providing overall development, direction and control to SAGE locations. Your mission encompasses not only meeting the operational and financial goals of the locations, but also providing leadership, motivation and direction to the food service directors and executive chefs in your district. The district manager is responsible for preserving client relationships and focusing on client and customer service. You will manage a combination of all-inclusive and retail accounts. You will ensure that all SAGE programs are followed while our individual client partnership needs are met and that our quality of food and customer service is second to none.</p> <p>The managers on your team have drive and passion for what they do. They design menus that reflect the communities they serve. They write these menus at the venue. Our Managers hire their teams, manage orders, inventory, catering, and lead talent management. Our Managers care about their campus communities, and the relationships they form make the career choice to work for SAGE that much more enjoyable. Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion we put into our scratch menus.</p> <p>If you're already passionate about campus dining or looking for a fresh start beyond the hotel or restaurant industry, this is your opportunity to thrive with a company that celebrates creativity, teamwork, and genuine connection.</p>