<p>Position: Banquet Chef/Line Cook</p> <p>Reports To: Executive Chef</p> <p>Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a?part-time Banquet Chef/Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of?Troon, you'll contribute to a global leader in golf and community management.</p> <p>Position Purpose:</p> <p>Performs culinary duties and responsibilities to achieve overall success of the operation.</p> <p>Compensation: $25.00 - $27.00 per hour</p> <p>General Description of Duties and Responsibilities:</p> <ul> <li> <p>Responsible for Banquet prep and execution.</p> </li><li> <p>Ensures cleanliness of the kitchen walk-in coolers and storage rooms.</p> </li><li> <p>Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.</p> </li><li> <p>Prepares menu items in accordance to set standards and specifications.</p> </li><li> <p>Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.</p> </li><li> <p>Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.</p> </li><li> <p>Must operate in a safe manner at all times.</p> </li><li> <p>Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.</p> </li></ul> <p>Experience / Education / Certification Requirements:</p> <ul> <li>High School education or its equivalent. </li><li>Must have local health and alcohol awareness certification. </li><li>Basic cooking skills. </li><li>Sauté and broiler skills. </li><li>Food handler's certification. </li></ul> <p>Physical Requirements:</p> <ul> <li> <p>Must be able to lift up to 40 lbs. overhead.</p> </li><li> <p>Frequent bending, turning, kneeling and stooping.</p> </li><li> <p>Exposure to hot and cold temperatures fumes and exhaust.</p> </li><li> <p>Must be able to operate a golf car in a safe manner.</p> </li><li> <p>Some repetitive motion required in food preparation.</p> </li><li> <p>Must stand for extended periods.</p> </li><li> <p>Normal vision and hearing ranges required.</p> </li></ul> <p>Benefits for Qualified Associates:</p> <ul> <li> <p>Medical</p> </li><li> <p>Dental</p> </li><li> <p>Vision</p> </li><li> <p>401(k)</p> </li><li> <p>PTO</p> </li><li> <p>Employee Assistance Program (EAP)</p> </li></ul> <p>This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.</p> <p>About Troon</p> <p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.</p>