<p>Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.</p> <p>Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.</p> <p>Note: Specific work performed may vary considerably among incumbents in this position. This role will be expected to do all or several of the following tasks:</p> <ul> <li>Serves food in cafeteria line </li><li>Cold food preparation such as: salad bar, sandwiches, etc. </li><li>Cook simple to intermediate recipes such as: basic soups, sides, steamed vegetables, re-heating, etc. </li><li>Baking simple to intermediate recipes such as: cookies, ready to cook pies, cinnamon rolls, pastries, etc. </li><li>Waste control, rotate FIFO </li><li>Ensures proper care of food goods and leftovers </li><li>Receive and store some orders </li><li>Maintains clean working area </li><li>Other duties as assigned </li><li>Intermediate competency in reading, writing, and mathematics with 1 to 3 years work experience; a minimum of 6 months of previous food preparation experience preferred. </li><li>Must be able to obtain food handler permit where required. </li><li>Good communication skills in English (or language of country where position resides). </li><li>Courtesy when dealing with others. </li><li>Must be able to read and understand weights, measures, and recipes in the language of the country. </li><li>Must be able to lift/move/maneuver objects weighing up to 40 lbs, work while standing for entire shift, make repetitive movements, and work in a fast-paced environment. </li><li>Must be punctual and able to work independently. </li></ul>