<p>Title: Dietary Services Supervisor</p> <p>FLSA Status: Non, Exempt, Full-Time</p> <p>Work Schedule: Sunday - Thursday, 12PM - 8PM</p> <p>Rate of Pay: $21 - 23 per hour, depending on experience</p> <p>Radford Green at Sedgebrook has been designated one of the top 1.4% of nursing homes in the country and #6 in the State by U.S. News and World Report!</p> <p>2023 Gallup Best Place to Work Award!</p> <p>Sedgebrook Senior Living is recruiting for a hospitality focused Dining Services Supervisor to join our team! This position provides full-scope, hands-on dining room supervision in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.</p> <p>You will enjoy:</p> <p>A generous benefits package for eligible employees which includes:</p> <ul> <li>Medical, Dental, Vision, Life and Disability Insurance- Benefits start on the first of the month following your date of hire! </li><li>401(k) with company match, generous PTO, paid holidays and tuition reimbursement. </li><li>Support in your personal and professional growth and many other benefits. </li></ul> <p>Here are a few of the daily responsibilities of a Dietary Services Supervisor:</p> <ul> <li>Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. </li><li>Provide supervision, training, scheduling and oversight of staff. </li><li>Exemplify at all times the Community's standards of cleanliness, sanitation and organization. </li><li>Responsible for adhering to food quality, appearance and presentation standards at all times. </li><li>Ensure company standards for an appropriately staffed, operational and stocked dining room. </li><li>Exhibit serving standards of speed, accuracy, and efficiency. </li><li>Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. </li></ul> <p>Here are a few of the qualifications we need you to have:</p> <ul> <li>High school diploma/GED or the equivalent education, training and experience </li><li>1-3 years of previous supervisory experience in food service (health center preferred), current food protection manager certification (ServSafe or equivalent), working knowledge of CMS food service and sanitation regulations </li><li>Understanding of therapeutic and texture-modified diets (IDDSI Knowledge preferred) </li><li>Sanitation certification within 90 days </li></ul> <p>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</p> <p>EEO Employer</p> <p>#Sponsor</p>