<p>If you are an existing employee of South Shore Health then please apply through the internal career site.</p> <p>Requisition Number:</p> <p>R-21514</p> <p>Facility:</p> <p>LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190</p> <p>Department Name:</p> <p>SSH Nutrition and Food Kitchen</p> <p>Status:</p> <p>Part time</p> <p>Budgeted Hours:</p> <p>0</p> <p>Shift:</p> <p>Day/Eve Rotation (United States of America)</p> <p>Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.</p> <p>Compensation Pay Range:</p> <p>$18.69 - $25.15</p> <p>530am-2pm, 6am-230pm, 7am-330pm, Mon-Fri and weekends</p> <p>Responsibilities if Required:</p> <p>Education if Required:</p> <p>License/Registration/Certification Requirements:</p>