<p>The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live!operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothlyand that beverage revenues are maximized.This position exists in diverse work environments, such as restaurants, convention centers, sporting andevents arenas and other entertainment-related venues.The Barback will support Bartenders in handling requests from customers and fellow servers, by fillingbasic orders and informing the bartender of more significant requests. The Barback will continuouslymonitor assigned work areas and may be responsible for assisting with inventory counts, bussing barareas and washing glassware in addition to ensuring that bars are continuously and fully stocked withappropriate drinkware and supplies.The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for properfood handling and sanitation, as well as local and state guidelines for responsible alcoholic beverageservice.Section 3: Responsibilities, Supporting Actions, and End-ResultsMajor Responsibility: Set up and maintain organized, properly supplied and efficiently functioningworkstations; Contribute to goal of 100% customer satisfaction through personal commitment toteamwork and service.Supporting Actions:• Team with Bartenders in applying consistent focus on the customer and by paying close attentionto detail in the performance of all tasks.• Participate in and foster positive team relations with wait staff, Bartenders, and bar management.• When assisting customers, be courteous and professional in all interactions; Model Sodexo Live!standards for guest service.• Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliverand stock supplies in assigned work areas as directed.• Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottlesand check and refill prepared drinks machines.• Prepare garnishes employing the FIFO (First In, First Out) system.• Ensure that all wells and service stations are continuously stocked with ice.• Ensure that areas have adequate bar towels; Replenish as necessary.• Stock beer coolers and draught machines as needed.2• Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied accordingto established pars and usage.• Maintain stock of chilled wine and other refrigerated beverages.• Demonstrate a thorough knowledge of food and beverage products, offerings, menus andpromotions.• Support the Bartender by taking guest drink orders and serving food to guests, as directed.• Follow all state and local guidelines for responsible alcoholic beverage service; Checkidentification of guests to verify age requirements for purchase of alcohol.• Perform other related duties, tasks and responsibilities as required from time to time.End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 EventHospitality provider.Essential Function: Yes Percentage: 60%Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live!standards for sanitation and proper food handling are consistently adhered to.Supporting Actions:• Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularlyand clean up spills immediately to avoid slip-and-falls.• Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supplyto serve customers.• Remove boxes and recyclables regularly.• Proactively empty garbage cans and replace bags before they are 100% full.• Clean any spillage and remove any broken glasses or plates immediately.• Bus bar areas as necessary.• Clean and organize the beer cooler and other refrigerated areas, as applicable.• Ensure proper product rotation of all consumable products.• Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of barareas.End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality aremet; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized.Essential Function: Yes Percentage: 25%Major Responsibility: Implement, support and maintain standards for workplace safety at all times.Supporting Actions:• Continuously observe surroundings and maintain awareness of all customer activities;Immediately report suspicious, violent or inappropriate behavior.• Do not fill glasses to the brim.• Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even betweendrinks.• Wash and dry hands frequently.• Utilize box cutters for opening boxes and ensure proper usage and storage of knives.• Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask forassistance when necessary.• Do not move too quickly or run through bar, restaurant or kitchen areas.• Move cautiously near corners and when carrying things; Report any blind corners, problem floorsurfaces, or hazardous areas.End Results: Accidents and incidents are prevented; Loss is mitigated.</p>