<ul> <li>Prepares, heats and finishes cooking food items and serves customers, client and/or employees. </li><li>May receive and disburse money in a food service establishment. </li><li>Cleans work areas, equipment, utensils, dishes, and silverware. </li><li>Cleans work areas, equipment, utensils, dishes, and silverware. </li><li>Cleans, peels, slices and trims foodstuffs using manual and electric appliances. </li><li>Conducts or assists with food supply requisitions and sanitation and maintenance inspections. </li><li>Observes safety, sanitation and health rules and standards. </li><li>Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. </li><li>Prepares foods. Receives payment for food items. </li><li>Replenishes supplies of food, condiments, and equipment at steam tables and service bars. </li><li>Stores food in designated containers and storage areas to prevent spoilage. </li><li>Takes customers' orders and serves customers. </li><li>Unpacks and stores supplies, raw and prepared food products </li></ul> <p>An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.</p> <p>Additional Information</p> <ul> <li>Agency Logo: </li><li>Requisition ID: FOO01II </li><li>Number of Openings: 1 </li><li>Advertised Salary: $26,647.00 - $29,663.00 </li><li>Shift: Day Job </li><li>Posting End Date: Apr 12, 2026 </li></ul>