<p>Description</p> <p>Flavor You Can Feel. Roots You Can Trust.</p> <p>Since 1983, Copeland's has been more than a restaurant - it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.</p> <p>We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.</p> <p>A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.</p> <p>Perks of being a Copeland's Manager:</p> <ul> <li>Health, Dental, & Vision Insurance </li><li>Basic Life Insurance </li><li>Short- and Long-Term Disability </li><li>Supplemental Insurance (Accidental and Critical Illness) </li><li>Competitive Pay </li><li>Bonus Potential </li><li>Retirement Plan </li><li>Paid Vacation </li><li>Employee celebrations & recognition! </li></ul> <p>Daily Responsibilities:</p> <ul> <li>Upholding and enforcing all Copeland's recipes, specs, systems, and food standards </li><li>Managing food cost, inventory levels, ordering, and waste control </li><li>Driving labor efficiency through smart scheduling and productivity management </li><li>Leading kitchen shifts with urgency, organization, and attention to detail </li><li>Training, developing, and retaining BOH team members </li><li>Maintaining food safety, sanitation, and cleanliness standards at the highest level </li><li>Partnering with the General Manager to hit financial and operational goals </li><li>Ensuring every guest receives consistently high-quality food </li></ul> <p>Great Skills to have:</p> <ul> <li>2+ years of Kitchen Management experience in a full-service restaurant </li><li>Proven ability to manage food cost and labor cost </li><li>Experience with inventory systems, prep planning, and forecasting </li><li>Strong leadership presence in high-volume environments </li><li>Experience in training and developing line cooks and prep teams </li><li>Proficiency in basic reporting and restaurant systems </li></ul> <p>If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.</p>