<p>Role OverviewExecutive Chef 2Sodexo Corporate Services | Fairhaven, MANearest metro area: Providence, RISalary 85K Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high-profile corporate manufacturing dining account in Fairhaven, MA. This role is ideal for a culinary leader who thrives in a central production environment, embraces technology-driven foodservice, and enjoys building strong client relationships.About the OperationThis account serves as a central kitchen and commissary, producing food for:1 main café (HQ)3 satellite cafés within a 15-mile radiusFull catering servicesAll food production is executed at the main location and distributed to the satellite cafés, offering the opportunity to lead a large-scale, efficient, and quality-driven operation.IncentivesM-F 6am to 4pm with some evenings, no weekendsWhat You'll DoThe Executive Chef 2 will oversee all culinary operations across the headquarters and three plant locations, ensuring excellence in food quality, safety, production, and presentation. This position also plays a key role in the deployment and oversight of new self-check and mobile ordering technology, making it ideal for a chef who enjoys modernization and continuous improvement. In the absence of the General Manager, the Executive Chef will provide leadership support to both Front-of-House and Back-of-House operations.Key ResponsibilitiesLead and execute high-volume commissary food productionDevelop and deliver creative, multicultural menusConduct nutritional value analysisOversee ordering, inventory control, and some unit financialsEnsure exceptional food quality, presentation, safety, and sanitationManage and develop a team of 10 hourly employeesOversee catering services and special eventsMaintain strong client interaction and relationshipsSupport and manage the rollout of self-check/mobile ordering technologyWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringProven experience with central kitchen/commissary operations and food distribution to multiple locationsStrong knowledge of food safety, sanitation, and HACCP standardsExperience with menu planning, including multicultural and nutritional considerationsAbility to manage ordering, inventory, and cost controlsDemonstrated leadership skills with experience managing and developing hourly culinary teamsExcellent communication and client-facing skillsProficiency with technology platforms, including POS, inventory systems, and mobile/self-check ordering tools (or ability to learn quickly)Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>