<p>Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.</p> <p>Education and Experience</p> <p>The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.</p> <p>Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.</p> <p>Skills and Knowledge</p> <p>NOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions.</p> <p>FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.</p> <p>Responsibilities</p> <p>Prepare a variety of simple foods, casseroles, convenience foods, etc.</p> <p>Clean and prepare lettuce and other ingredients to make salads.</p> <p>Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.</p> <p>Slice meat, cut cake, pie, etc.</p> <p>Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.</p> <p>Use a computerized cash register terminal to add the cost of food, collect money and make change.</p> <p>Balance and reconcile cash to cash register tapes.</p> <p>Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.</p> <p>Prepare assorted fresh dough pizzas according to franchise specifications.</p> <p>Receive stock, and check deliveries against order forms and delivery documents.</p> <p>Rotate and date stock so that items are used before expiration.</p> <p>Move items from storage areas to kitchen as directed.</p> <p>Take weekly inventory of products in storeroom, freezer, cooler, etc.</p> <p>Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.</p> <p>Physical Requirements</p> <p>.Physical requirements will be those of the title that correspond to the assignment, i.e. may be physical requirements for any of the following positions:</p> <ul> <li>Cashier </li><li>Snack Bar Helper </li><li>Cook Helper </li><li>Pizza Maker </li><li>Storeroom Attendant </li><li>Food Handler </li></ul> <p>Tools/Equipment</p> <p>Operate a variety of equipment, including but not limited to: POS terminal, food slicer, grill, deep fryer, convection over, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee maker, juice machines, etc.</p> <p>Application Instructions</p> <p>In addition to completing an online application, please attach a resume and cover letter.</p>