<p>DISTINGUISHING FEATURES OF THE CLASS:This position is responsible for the simple preparation and finishing of food products, as well as the cleaning of kitchen and dining room equipment and utensils. Some assignments involve operating a Point of Service (P.O.S.) cash register and keeping simple electronic and written records. Direct supervision is received from administrative personnel. Does related work as required.TYPICAL WORK ACTIVITIES: (Illustrative only)Assists in the checking and unpacking of food items and supplies;Participates in food preparation, completion and service;Cleans the dining, kitchen and serving areas and equipment;Washes and dries dishes, pots and pans;Takes cash and completes the sheets and record cards as required.FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:Working knowledge of food serving and cleaning tableware and kitchen equipment;Working knowledge of proper use of cleaning supplies and dishwashing methods;Ability to follow simple oral and written directions;Ability to operate a P.O.S. cash register;Ability to take cash, make change and keep simple records;Ability to maintain effective working relationships;Elementary arithmetic aptitude;Cleanliness; neatness; tact; courtesy; good judgment;Physical condition commensurate with the demands of the position.MINIMUM QUALIFICATIONS:Six (6) months experience in domestic work, including food service, preferably in an institution, restaurant or cafeteria. CLASSIFICATION: NON-COMPETITIVE</p> <p>OLAS is an online job application system for K-12 Education. The platform connects you with more than 10,000 school jobs, including educator, non-instructional, and administrator positions in New York State and surrounding areas.</p> <p>OLAS job services are provided by PNW BOCES.</p>