<p>Position Type:</p> <p>Nutrition Services/Nutrition Services Employee</p> <p>Date Posted:</p> <p>8/11/2025</p> <p>Location:</p> <p>Valentine Hills Elementary</p> <p>&nbsp&nbspAdditional Information: Show/Hide</p> <p>Position: Nutrition Service Employee</p> <p>Work Schedule: Monday thru Friday, 3.50 hours per day</p> <p>Start Date: September 2, 2025</p> <p>Pay: $19.06/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)</p> <p>Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits</p> <p>Required Qualifications:</p> <ul> <li>SNA classes in progress - Level I within 1 year of hire. </li><li>Understand and follow oral and written directions. </li><li>Understanding of sanitation and safety practices related to handling and serving food. </li><li>Ability to use standard kitchen equipment, utensils and measurements. </li><li>Basic food preparation including washing, cutting and assembling food items and ingredients. </li><li>Regular attendance. </li></ul> <p>Physical Requirements:</p> <ul> <li>Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. </li></ul> <p>Job Responsibilities:</p> <ul> <li>Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager. </li><li>Assist with preparation of food for shipping to other locations. </li><li>Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal. </li><li>Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers. </li><li>Assist with preparation of sandwiches, desserts, salads and other items. </li><li>Serve food to customers. </li><li>If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager. </li><li>Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training. </li><li>Other duties as assigned. </li></ul>