<p>Seasonal: May-August\n2nd shift Monday - Friday, 2:00pm-10:00pm\nRealize your ambition. Say cheese! \nYour Story. \nYou are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. \nYour Passion. Our Culture. \nAt Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. \nYour Work. \n\nMonitor table area for cleanliness and readiness. \nMonitor cheese transferring from Vats to tables.\nRecord cheese PH, pump down time, unload time, product ready time, salt and water amounts.\nReport cheese issues to a cheesemaker.\nObtain samples from the table of whey and whey cream.\nApply salt and shovel cheese.\nRinse residual cheese curd from tables and sanitize the tables.\nKeep salt room and work area tidy.\nMonitor and operate whey process area; including whey separators, whey cream and whey cream tanks.\nOperate dry cooker and conveyor system.\nOperate cheese vat deck.\nOperate HTST.\nOperate milk separator. \nOther duties as assigned.\n\nYour Education and Experience. \n\nHigh school diploma or general education degree (GED/HSED) preferred\nPrior manufacturing experience is a plus \n\nYour Qualifications. \n\nMust be 18 years or older.\nWillingness to complete fork lift certification upon hire.\nAbility to learn and carry out lock out tag out procedures as required.\nLifting 50 lbs. \nAbility to occasionally lift up to 80 pounds.\nAbility to perform data entry for inventory systems and labeling software. \n\nOur Story. \nWith 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. 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Say cheese! \nYour Story. \nYou are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. \nYour Passion. Our Culture. \nAt Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. 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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities \nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.","fesHash":"12d33856eefb18200054d8c3ddd134c07d5ea55a70a3642489101baf434b489f","industry":"Manufacturing","locale":"en_US","multi_location":[{"country":"USA","cityState":"St Cloud, WI","city":"St Cloud","postalCode":"","latlong":{"lon":-88.16704,"lat":43.82277},"latitude":"43.82277","stateCountry":"WI, USA","location":"St Cloud, WI, USA","state":"WI","cityCountry":"St Cloud, USA","cityStateCountry":"St Cloud, WI, USA","mapQueryLocation":"St Cloud, WI, USA","longitude":"-88.16704"}],"title":"Seasonal Table Operator - St. Cloud 2nd Shift","jobSeqNo":"SFINUSTABLE004212EXTERNALENUS","postedDate":"2026-03-10T20:32:53.833+0000","postedDateTrack":["2026-03-10T20:32:53.833Z"],"ml_highlight":"Embrace the role of a Seasonal Table Operator and help craft quality cheese in a dynamic manufacturing environment. 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