<p>Could you be next to join our Dietary Services teams with Main Line Health's Hospitals?</p> <p>We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant!</p> <p>Available Shifts</p> <ul> <li>Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) </li><li>8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible </li></ul> <p>Available Locations</p> <ul> <li> <p>Riddle Hospital - Part Time Utility & Cashier Positions Available</p> </li><li> <p>Lankenau Medical Center - Part Food Service Assistant-Retail &</p> </li><li> <p>Bryn Mawr Hospital- Full Time Utility Food Service Assistant</p> </li><li> <p>Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline Available</p> </li><li> <p>Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available</p> </li></ul> <p>Benefits</p> <p>Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP).</p> <p>Develop and Grow Your Career!</p> <p>Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked).</p> <p>Get Involved!</p> <p>Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.</p> <p>Required Experience, Education, & Licensures/Certifications</p> <ul> <li>0-3 years of culinary arts experience in a food service setting </li><li>Ability to read, write, understand, and communicate English sufficiently </li><li>Effective communication/interpersonal skills </li><li>High School Diploma or GED required, </li></ul> <p>an Associates Degree in Culinary Arts (preferred)</p> <p>Additional Information</p> <ul> <li>Requisition ID: 2600007Y </li><li>Employee Status: Regular </li><li>Benefit Eligibility: Part-Time Benefits </li><li>Schedule: Part-time </li></ul>