<p>Description</p> <p>Summary:</p> <p>Demonstrates the knowledge and skills necessary to provide appropriate care to all ages of the life span including pediatric, adolescent, adult and geriatric patients served by the Food & Nutrition Department. Assumes responsibility for performing inpatient and outpatient diet instructions including food/drug interactions; completes nutritional assessments (SOAP, nutrition support notes); calculates nutritional requirements; assess adequacy of nutrition support and makes recommendations on TF/TPN; provides nutritional services for specialty clinics (i.e. medical, prenatal, radiation oncology); participates in community nutrition programs; functions as a member of the health care team; to provide optimal nutritional care.</p> <p>JOB QUALIFICATIONS</p> <p>Education: 4 Year Degree, prefer B.S./B.A. in Dietetics.</p> <p>Experience: 3 years experience in a hospital setting preferred.</p> <p>License: RD License Required. NYS CDN required or must be obtained within 6 months of hire.</p> <p>Working Conditions:</p> <p>Manual: Some manual skills/motor coord & finger dexterity</p> <p>Occupational: Little or no potential for occupational risk</p> <p>Physical Effort:</p> <p>Physical Environment: Generally pleasant working conditions</p> <p>Company: Northern Dutchess Hospital</p> <p>Org Unit: 1198</p> <p>Department: Dietary</p> <p>Exempt: Yes</p> <p>Salary Range: $28.78 - $53.45 Hourly</p> <p>Share: Share with Email Share on Twittershare to twitter Share on Facebookshare to facebook Share on LinkedInshare to linkedin</p>