<p>Kiel 2nd Shift (Monday-Friday + Saturday based on business needs)2pm-10pm\nRealize your ambition. Say cheese!\nYour Story.\nYou are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.\nYour Passion. Our Culture.\nAt Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.\nBenefits that set us apart.\n\nComprehensive medical?including Fertility, Adoption benefits, Dental, and Vision Insurance\nOnsite Health & Wellness Center\nEmployer 401K contribution in the top 1% of the nation\nTuition Assistance\nAccess to Employee Store\n\nWhat You Do.\n\nWork safely as part of a team to produce quality Sargento products.\nRead and understand production orders to verify information is correct.\nCommunicates effectively and accurately.\nIs mindful of the food production process and ensures food safety and quality standards are met.\nIs dependable and takes pride in working with a team.\nAssist with the setup and placement of production equipment.\nWork alongside state-of-the-art automated equipment.\nAs necessary, use cleaning chemicals to sanitize and clean equipment and production areas.\n\nYour Education and Experience.\nHigh school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or lessPrior manufacturing experience is a plus\nYour Qualifications.\n\nMust be 18 years or older.\nWillingness to complete fork lift certification upon hire.\nAbility to learn and carry out lock out tag out procedures as required.\nLifting 50 lbs.\nAbility to perform data entry for inventory systems and labeling software.\n\n\n\nOur Environment.\nSargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nOur Story.\nWith over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. ?We created the world's first, successful pre-packaged sliced and shredded natural cheeses.? Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. ?Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.\nTo learn more about</p>